Western Wood, 180 CUIN, Hickory BBQ Smoking Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas GrillsOr In Electric Smokers, Create Your Own Unique Combination, Hickory Is The Most Commonly Used Wood For Smoking & Has A Sweet To Strong, Heavy Bacon Flavor That Works Great For Poultry, Pork, Ham, Beef & Sausage.
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