Russet potatoes (either the Burbank or Goldrush variety) are the standard for excellent baking and processing quality. They are both good long-term storage potatoes for tablestock and processing. Burbanks are late maturing and require a 140 to 150 day growing season to produce maximum yields and quality. Yields are moderately high and tubers are large, long and cylindrical or slightly flattened with russeted skin and white flesh. Goldrush russets mature midseason and are high yielders producing oblong, blocky tubers with russeted skin and very white flesh.
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